Tomato And Cheese Tart
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Swiss | New imports, Side dishes | 1 | Servings |
INGREDIENTS
| 1 | Sheet puff pastry | |
| 6 | Eggs | |
| 1 | c | Cream |
| 2 | T | Melted |
| 2 | c | Tomatoes, peeled seeded |
| and diced | ||
| 1 | c | Parmesan or Swiss cheese |
| 1 | T | Oregano, chopped |
| Salt and pepper |
INSTRUCTIONS
Preheat oven to 350 degrees. Roll out puff pastry to fit inside a 10-inch shallow tart pan. Crimp edges and thoroughly prick bottom of shell with a fork. In a small bowl lightly beat eggs, add cream and mix well. Add remaining ingredients and adjust seasonings to taste. Pour into tart shell and bake for 45 minutes to 1 hour, or until firm. Posted to MM-Recipes Digest V3 #263 Date: Thu, 26 Sep 1996 00:38:44 -0700 From: "Rowaan@ix.netcom.com" <rowaan@ix.netcom.com> NOTES : Yield: 6 to 8 serving
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Nutrition (calculated from recipe ingredients)
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Calories: 1344
Calories From Fat: 1038
Total Fat: 117.4g
Cholesterol: 1442.1mg
Sodium: 1204mg
Potassium: 1551.6mg
Carbohydrates: 31.1g
Fiber: 6.7g
Sugar: 13g
Protein: 46.7g