| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Soups/stews, Appetizers, Vegetarian |
5 |
Servings |
INGREDIENTS
| 2 |
|
Onions, minced |
| 2 |
|
Cloves garlic, chopped |
| 1 |
ts |
Olive oil |
| 4 |
c |
Chopped plum tomatoes |
| 1 |
c |
Diced sweet red peppers |
| 1/4 |
c |
Diced celery |
| 2 |
tb |
Chopped green chilies |
| 2 |
c |
Stock |
| 2 |
ts |
Fresh dill, chopped |
| 2 |
tb |
Chopped fresh cilantro |
| 1/2 |
ts |
Cayenne |
| 1/4 |
ts |
Cumin |
INSTRUCTIONS
Combine all ingredients except dill, cilantro, cumin, cayenne & salt. Bring
to a boil & simmer for 25 minutes. Let cool slightly, then puree. Stir in
remaining ingredients with some salt & pepper. Serve warmed or chilled.
Nava Atlas, "Vegetariana"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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