| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salad |
6 |
Servings |
INGREDIENTS
| 1 |
lg |
Fennel bulb; core and thinly slice |
| 4 |
md |
Tomatoes; cut in wedges and seeded |
| 1 |
ts |
Dijon mustard |
| 3 |
tb |
Red wine vinegar |
| 3/4 |
c |
Olive oil |
|
|
Salt and pepper |
| 2 |
tb |
Fennel frond or cilantro; finely chopped |
INSTRUCTIONS
Combine the fennel and the tomatoes. Mix together the Dijon mustard,
vinegar, and oil. Season to taste with salt and pepper. Pour over the
dressing the fennel and tomatoes. Top with the chopped fennel. See
Strawberry mouse.
[patH mcRecipe]
Recipe By : Nathalie Dupree Cooks (1996) TVFN
Posted to MC-Recipe Digest V1 #243
Date: Sat, 12 Oct 1996 20:19:43 -0700 (PDT)
From: patH <phannema@wizard.ucr.edu>
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”