| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dilly, Dines, Out |
1 |
servings |
INGREDIENTS
| 5 |
|
Layers of filo pastry |
| 2 |
oz |
Melted butter |
| 1 |
tb |
Onion; chopped |
| 1 |
ts |
Garlic; chopped |
|
|
Seasoning to taste |
| 1 |
c |
Chopped plum tomatoes |
| 1 |
|
Handful basil |
| 1 |
tb |
Tomato puree |
|
|
Sliced tomato |
| 5 |
sm |
Slic mozzarella cheese |
|
|
Stoned black olives |
INSTRUCTIONS
TOPPING
Alternate layers of filo and butter are shaped inside a small ovenproof
dish and baked for ten minutes in a medium oven.
Take the baked filo out and that is your case for the filling.
Fry all the filling ingredients together for two minutes with a little
olive oil and spoon into the filo case.
Topping:
Place alternate layers of tomato and cheese on top of the filling. Then fry
the olives with a little basil in olive oil and pour over as a final
aromatic touch.
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Converted by MM_Buster v2.0l.
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