| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Sainsbury4, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 3 |
|
Ripe extra large tomatoes |
| 400 |
g |
Mozzarella cheese; (13oz) |
|
|
A large sprig of fresh basil; shredded |
| 2 |
tb |
Extra-virgin olive oil |
|
|
Salt |
INSTRUCTIONS
1. Cut the tomatoes and mozzarella into fairly thick slices and arrange
them alternately on a large plate.
2. Scatter the basil over the top, sprinkle with salt and drizzle with the
olive oil.
3. Serve immediately.
Converted by MC_Buster.
NOTES : This ''patriotic'' salad (the vivid colours of red, white and green
representing the Italian flag) is perhaps the simplest and best way to
savour the pure natural taste of mozzarella. It can also be served with
other salads or vegetable dishes that do not contain cheese.
Converted by MM_Buster v2.0l.
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