| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Schwartz, Schwartz2 |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Ripe tomatoes – sliced thinly; (450g) |
| 1 |
|
Orange – peeled and sliced |
| 1 |
sm |
Red skinned onion – thinly sliced |
|
|
Dressing: 6 tbs olive oil |
| 2 |
tb |
Cider vinegar |
| 1 |
|
Pinches Schwartz Garlic Granules |
| 3 |
ts |
Schwartz Chives |
|
|
Schwartz Coarse Ground Black Pepper |
|
|
Salt |
INSTRUCTIONS
Arrange the tomatoes, orange and onion on a serving plate. Place all the
ingredients for the dressing in a screw topped jar, shake to mix, pour over
the salad and chill for 1-2 hours before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“The real God: don’t settle for substitutes”