| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
For, Better, For, Worse |
1 |
servings |
INGREDIENTS
| 1 |
cn |
Plum tomatoes |
| 1 |
cn |
Peppers |
| 1/2 |
|
Red onion; diced |
| 2 |
|
Cloves garlic |
| 1/2 |
oz |
Butter |
| 1 |
tb |
Pesto |
| 1 |
tb |
Olive oil |
| 1 |
tb |
Cream |
|
|
Fresh parsley |
INSTRUCTIONS
Melt the butter in a pan, add the onion and garlic and sweat for a while.
Add the tinned tomatoes and peppers and season with salt and pepper. Next
add the pesto and olive oil and stir until heated thoroughly. Put the
mixture into a blender and puree for a few seconds.
Pour into a bowl and add a swirl of cream.
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