We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Tomato And Pancetta Sauce

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains	California		6	Servings

INGREDIENTS

3	lb	Tomatoes, peeled seeded
		And chopped
3	T	Sun-dried tomatoes packed in
		Oil, finely chopped
2	T	Oil from sun-dried tomatoes
1	T	Olive oil
1/2	lb	Pancetta or slab bacon
		Diced
1/4	c	Parsley, finely chopped
		Salt, if necessary

INSTRUCTIONS

Preheat oven to 350 degrees F. Combine fresh tomatoes with sun-dried
tomatoes; set aside. Pour oils into a 9- by 13-inch baking dish;  place
in the oven to heat the oil, about 2 to 3 minutes. Add pancetta  and
return to the oven until pancetta starts to brown, tossing
occasionally with a spatula, about 5 minutes. Stir in tomatoes. Bake
30 to 35 minutes, stirring occasionally, until tomatoes are cooked  and
form a sauce. Remove from oven; stir in parsley. Season with  salt, if
necessary. To serve: Cook 1 pound dried pasta, such as  fusilli
(spiral-shaped) in salted water, following package  directions. Drain.
Serve sauce over pasta and pass 1/3 cup freshly  grated Parmesan cheese
at table.    Timesaver Tip: Sauce can be made up to 6 hours ahead,
covered, and  refrigerated, or it can be frozen. To freeze, spoon into
a freezer  container, cover, label, and freeze at 0 degrees F up to 2
months. To  serve, defrost sauce 15 to 20 minutes in microwave oven on
Defrost  setting, stirring several times, or thaw in refrigerator 8 to
24  hours. Gently warm sauce in a saucepan or microwave oven on 50%
power  until warmed through, about 3 minutes, whisking frequently and
vigorously to bring it to a creamy consistency.  Recipe By     : the
California Culinary Academy  From:
Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22  -0800
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 108 Calories From Fat: 65 Total Fat: 7.4g Cholesterol: 0mg Sodium: 415.7mg Potassium: 534mg Carbohydrates: 10.7g Fiber: 2.7g Sugar: 6.1g Protein: 2.2g