Tomato And Parsley Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| LOAF A: | ||
| 200 | Cold tap water | |
| 360 | g | Plain flour |
| 2 | t | Sugar |
| 1 | t | Salt |
| 1 | T | Milk powder |
| 1 | T | Butter or oil |
| 1 1/2 | t | Yeast |
| LOAF B: | ||
| 2 | T | Sundried tomatoes, oil |
| drained dried chopped | ||
| 2 | T | Chopped Parsley |
| LOAF A: | ||
| 270 | Cold tap water | |
| 480 | g | Plain flour |
| 1 | T | Sugar |
| 1 1/2 | t | Salt |
| 2 | T | Milk powder |
| 2 | T | Butter or oil |
| 2 | t | Yeast |
| LOAF B: | ||
| 3 | T | Sundried tomatoes, oil |
| drained dried chopped | ||
| 3 | T | Chopped Parsley |
INSTRUCTIONS
Here is a Tomato and Parsley Bread recipe for Barbara, taken from my Breville Baker's Oven recipe book, it's not half bad either! All "A" ingredients are to be added to the pan in the order listed. Add following "B" ingredients when oven beeps during second knead. Posted to Digest bread-bakers.v098.n003 by June Simms <jsimms@hunterlink.net.au> on Jan 08, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 3745
Calories From Fat: 620
Total Fat: 70.9g
Cholesterol: 9.9mg
Sodium: 20618.9mg
Potassium: 2076.9mg
Carbohydrates: 705.8g
Fiber: 30.1g
Sugar: 21.1g
Protein: 86.1g