| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads, Kooknet |
4 |
Servings |
INGREDIENTS
| 8 |
|
Ripe Tomatoes, sliced |
|
|
Salt |
|
|
Ground Pepper |
| 2 |
ts |
Sugar |
| 3 |
tb |
Raspberry Vinegar |
| 3 |
|
Scallions, thinly sliced |
| 1/4 |
c |
Parsley, coarsley chopped |
INSTRUCTIONS
Sprinkle tomatoes with salt, pepper and sugar, then with raspberry vinegar.
Toss in scallions and parsley and serve.
Per Serving: Calories: 55, Protein: 2g, Carbohydrates: 13g, Fat: 1g,
Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 555mg, Fiber: 4g.
Source: San Francicso Chronicle Typed by Katherine Smith
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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