Tomato Aspic With Artichokes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salads, To post | 4 | Servings | |
INGREDIENTS
| 2 | c | Tomato Juice |
| 1 | 3 Oz Lemon Gelatin Powder | |
| 1 | T | Vinegar |
| 1 | t | Worcestershire Sauce |
| 1 | T | Onion Juice |
| 1 | t | Celery Seed |
| 1 | 6 Oz Artichoke Hearts | |
| drained |
INSTRUCTIONS
1974 Heat 1 cup tomato juice, add gelatin, and dissolve. Add remaining ingredients. Chill until firm. Serves 4 to 6 Source: "Mountain Measures" -- Junior League of Charleston, WV ed. billspa@icanect.net Recipe by: Elizabeth V. Hallanan Posted to MC-Recipe Digest V1 #778 by Bill Spalding <billspa@icanect.net> on Sep 11, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 93
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 296.9mg
Potassium: 814mg
Carbohydrates: 19.3g
Fiber: 7.9g
Sugar: 4.7g
Protein: 6.7g