Tomato Aspic With Shrimp
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Salads | 10 | Servings | |
INGREDIENTS
| 2 | Env gelatin, softened | |
| 1 1/2 | c | Cooked bay shrimp, in 1/2 |
| c | Cold wate | |
| 1/2 | c | Fresh lemon juice |
| 6 | c | Mold |
| 1/2 | c | Celery, finely chopped |
| Lettuce lined platter | ||
| 3 | c | Tomato/vegetable juice, V8 |
INSTRUCTIONS
Soften gelatin in cold water Add vegetable juice. Stir. 2. Pour into oiled mold. 3. Chill until partially set. Fold in shrimp and celery. Run a thin knife around edge of mold to loosen it. Unmold on platter and decorate with green olives, carrot peels or whatever. From Janet Mobley. Recipe By : From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 4
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.9mg
Potassium: 28.2mg
Carbohydrates: 1g
Fiber: <1g
Sugar: <1g
Protein: <1g