| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Salads, Sauces/dips |
6 |
‘servings’ |
INGREDIENTS
| 2 |
|
Cloves garlic |
| 2 |
md |
Tomatoes |
| 1/4 |
c |
Balsamic vinegar |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
Olive oil |
| 2 |
tb |
Fresh basil; chopped |
INSTRUCTIONS
1. In blender, chop garlic.
2. Cut tomatoes in half and squeeze out seeds. Add to garlic and blend
until pureed.
3. Add vinegar, salt and pepper and blend a few seconds. Blend in oil.
Stir in basil.
Per serving:
58 calories
Contributor: Homemaker's Apr 97
Posted to MM-Recipes Digest by Cathleen <catht@interlog.com> on Apr 21,
1998
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