| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Ckright3 |
1 |
servings |
INGREDIENTS
| 2 |
ts |
Minced garlic |
| 1/3 |
c |
Balsamic vinegar |
| 2/3 |
c |
Tomato juice |
| 1/4 |
c |
Extra-virgin olive oil |
| 1 |
tb |
Fresh lemon juice |
| 2 |
tb |
Chopped fresh basil |
| 1 |
ts |
Chopped fresh mint |
| 2 |
tb |
Minced oil-packed sun-dried tomatoes |
|
|
Kosher salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a small bowl, whisk together all ingredients, seasoning to taste. Allow
to stand at least 1 hour before using. Store any unused vinaigrette,
covered and refrigerated, up to 10 days. This recipe yields about 2 1/2
cups of vinaigrette.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show
# CR-9664 broadcast 08-22-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
09-22-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.
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