| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Dujour03 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Vegetable stock |
| 1 |
tb |
Chopped shallots |
| 2 |
tb |
Chopped basil |
| 1 |
ts |
Chopped garlic |
| 1 |
c |
Very small diced and seeded tomatoes |
|
|
Salt pepper to taste |
|
|
Olive oil |
INSTRUCTIONS
In a sauce pan saute shallots in olive oil until transparent. Add basil,
garlic and tomatoes and cook for approximately two minutes. Add stock and
adjust seasoning. Serve with three raviolis.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #CD9184
Converted by MM_Buster v2.0l.
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