| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads, Eat-lf mail |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Tomato juice |
| 3 |
tb |
Red wine vinegar; or less |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
Sugar |
| 1 |
ts |
Dried oregano |
| 1/2 |
ts |
Basil |
| 2 |
tb |
Scallions; chopped |
INSTRUCTIONS
In a jar, combine all ingredients. Shake vigorously. Green salad or pasta
salad. Variation: For more tomato flavor, use only 2 tbsp vinegar.
Serves 4, 2 tablespoon each; 22 cals, 0.3 g protein, 0.1 g fat, 6 g carb,
111 mg sodium, 0 mg chol.
Busted by KitpatH (Riverside, CA) and shared with Eat-lf Aug 1997
Recipe by: Inland Empire Magazine August 1997: "Dress It Up" Posted to
Digest eat-lf.v097.n193 by KitPATh <phannema@wizard.ucr.edu> on Jul 31,
1997
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