| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salad, Tomato, Cheese mozz, Basil |
5 |
Servings |
INGREDIENTS
| 3 |
|
Tomatoes; cut into 1/2 inch thick slices |
| 8 |
oz |
Fresh mozzarella cheese; cut into 1/4 inch thick slices |
| 1 1/2 |
tb |
Olive oil |
| 1 1/2 |
tb |
Lemon juice |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
|
|
Garnish: fresh basil sprigs |
INSTRUCTIONS
Recipe by: Southern Living Magazine
Arrange tomato and cheese alternately on individual serving plates,
overlapping edges. Combine olive oil and lemon juice; brush over top.
Sprinkle with salt and pepper; cover and chill. Garnish, if desired.
Makes 4 to 6 Servings.
Formatted for you by: Bill Webster
Posted to MC-Recipe Digest V1 #783 by Bill <thelma@pipeline.com> on Sep 16,
1997
A Message from our Provider:
“Are you wrinkled with burden? Come to the church for a face-lift.”