| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
Marinades, Salads |
2 |
Cups |
INGREDIENTS
| 1 |
c |
Chopped seeded plum tomatos |
| 1 |
c |
Packed chopped fresh basil |
| 1/4 |
c |
Red wine vingegar |
| 2 |
tb |
Balsamic vinegar |
| 1 |
tb |
Dijon mustard |
| 2 |
|
Garlic cloves |
| 1 |
c |
Olive oil |
INSTRUCTIONS
Blend first 6 ingredients and 1/2 cup of the olive oil in a blender or
processer. With machine running add remaining 1/2 cup of oil; process till
well blended. Season to taste with salt and pepper. (Can be made one day in
advance. Cover and refrigerate. Bring to room temp before serving.) Source:
Eastside Grill in Northhampton, Mass. They use it as a dressing and as a
marinade for chicken. Taken from Bon Appetit 4/99 Formatted by
jayne@idt.net
Posted to MM-Recipes Digest V4 #11 by jayne@idt.net on Apr 22, 1999
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