| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Curtis aike, Flash3 |
1 |
servings |
INGREDIENTS
| 1 |
cn |
Whole tomatoes |
| 1 |
cn |
Tomato bisque soup |
| 1 |
c |
Milk |
| 1/4 |
c |
Sour cream |
| 1/2 |
ts |
Thyme |
| 1/2 |
ts |
Oregano |
|
|
Salt |
|
|
Ground black pepper |
| 1/2 |
c |
Fresh basil leaves |
|
|
Plain yogurt |
INSTRUCTIONS
Mix together tomatoes, soup, milk, sour cream, thyme, oregano, salt and
freshly ground black pepper in saucepan over medium-high heat until heated
through. Stir in fresh basil leaves. Serve hot with dollop of yogurt and
more salt and pepper to taste.
Approximately 5-8 minutes.
Per serving (excluding unknown items): 327 Calories; 21g Fat (56% calories
from fat); 13g Protein; 24g Carbohydrate; 59mg Cholesterol; 166mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW # FF207
Converted by MM_Buster v2.0l.
A Message from our Provider:
“You’re never too old for God”