| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
Salad |
8 |
Servings |
INGREDIENTS
| 2 |
cn |
(16-oz) French cut green beans; drained |
| 2 |
sm |
Tomatoes; chopped |
| 1 |
sm |
Purple onion; chopped |
| 2/3 |
c |
Sugar |
| 1/4 |
c |
Salad oil |
| 1/2 |
c |
Cider vinegar |
|
|
Salt to taste |
|
|
Pepper to taste |
INSTRUCTIONS
Combine all ingredients. Blend well. Chill overnight. Yield: 8 servings.
SANDY LEDBETTER
(MRS. JOEL Y., JR.)
REFRIGERATE OVERNIGHT.
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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