| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground beef |
| 1 |
cn |
(10 3/4 oz) Campbell's condensed tomato soup |
| 1/2 |
|
Soup can water |
| 1 |
c |
Frozen cut green beans |
| 1/2 |
c |
Frozen sliced carrots |
| 1 |
ts |
Worcestershire sauce |
INSTRUCTIONS
This is from Campbell's Deliciously Easy Recipes
1. in 1 1/2 quart saucepan over medium heat, cook beef until browned and no
longer pink, stirring to separate meat; spoon off fat
2. stir in soup and water; add beans, carrots and Worcestershire sauce;
heat to simmering; cook 10 minutes or until vegetables are tender, stirring
occasionally
Posted to EAT-L Digest by Janine Vandenberg <jvandenb@KENT.NET> on Sep 9,
1997
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