| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 2 |
oz |
Tomato Crystals |
| 2 |
oz |
Chicken Bouillon Granules, |
|
|
Or |
| 5 |
|
Chicken Bouillon Cube |
| 1/2 |
ts |
Sugar |
| 1/2 |
ts |
Basil |
| 1 |
ts |
Freeze-Dried Chives |
| 1 |
tb |
Dried Parsley |
| 1 |
c |
Dry Skim Milk, Or |
| 3/4 |
c |
Dry Whole Milk |
| 6 |
c |
Water |
INSTRUCTIONS
1. Put all ingredients except dry milk into pot, add 5 cups cold water, and
bring to a boil. Reduce to simmer. 2. Add 1 cup water to dry milk powder
and make a smooth cream. Add to simmering soup, cover, and cook 5-10
minutes.
Make dumplings to go with this soup. Makes 6-7 cups, not including
dumplings.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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