| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 4 |
|
Plum tomatoes,; seeded and finely chopped |
| 2 |
tb |
Minced dill fronds |
INSTRUCTIONS
Heat butter until golden, saute tomatoes just to warm; add dill off heat,
season with salt and pepper.
To assemble hot meal: Place a bed of rice on a plate; top with salmon steak
and spoon any steaming juices over salmon. Garnish with warm tomato sauce.
Recipe By :COOKING MONDAY TO FRIDAY SHOW# MF6602
Posted to MC-Recipe Digest V1 #230
Date: Sun, 29 Sep 1996 21:27:39 -0400
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“God specializes in surprise endings”