| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegan |
Soups, Vegan |
6 |
Servings |
INGREDIENTS
| 1 |
md |
Butternut squash peeled and diced |
| 2 |
c |
EDENSOY, Original |
| 2 |
cn |
EDEN Diced Tomatoes (1 can = 14.5 oz.) |
| 1 |
ts |
Salt, or to taste |
| 1 |
tb |
Fresh ginger (optional) |
INSTRUCTIONS
Place small pieces of squash in saucepan with EDENSOY,. Simmer until
squash is soft. Add 1 can tomatoes, puree with squash. Add another can
of diced tomatoes, leaving in chunks. Heat, add salt, ginger and serve.
Garnish with croutons and green onions. Delicious and easy!
Prep Time: 15 minutes
Cooking Time: 30 minutes
Yield: 5-6 servings
Copyright 1994 Eden Foods, Inc.
<Electronic Format courtesy of Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip
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