| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 5 |
qt |
Tomato pulp |
| 2 |
ts |
Cinnamon |
| 1 |
ts |
Paprika |
| 1 |
tb |
Mixed spices |
| 1 |
tb |
Mustard |
| 2 1/2 |
c |
Vinegar |
| 2 |
ts |
Black pepper |
| 3 |
tb |
Salt |
| 1 |
lg |
Onion; chopped |
| 3 |
tb |
Cold water |
| 1 1/4 |
c |
Sugar |
INSTRUCTIONS
Date: Tue, 23 Apr 1996 22:39:19 -0400
From: Walt Gray <waltgray@mnsinc.com>
Prepare tomato pulp by washing and chopping tomatoes, cooking until soft,
and rubbing through a sieve. Tie whole spices and onion in a thin bag. Mix
mustard with cold water. Combine all ingredients. Cook slowly, stirring
frequently, until thick. M.B. Horsky, Simpson, PA.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #114
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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