| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Cajun |
Salad, Tomato |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
tb |
Lemon juice |
| 2 |
|
Cloves garlic — minced |
| 1/2 |
ts |
Thyme |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/8 |
ts |
Cayenne pepper |
| 1/2 |
c |
Non-fat plain yogurt |
| 3 |
c |
Chicken — cooked, cubed |
| 1 |
c |
Thinly sliced green onion — |
|
|
Thinly sliced |
| 1/2 |
c |
Diced green bell pepper |
| 1/2 |
c |
Diced celery |
| 1 1/2 |
lb |
Tomatoes — seeded and |
|
|
Diced |
INSTRUCTIONS
Combine lemon juice and next five ingredients. Beat in yogurt. Gently fold
chicken and next 3 ingredients into dressing. Chill. Just before serving,
fold in (3 cups) tomatoes.
Posted to MC-Recipe Digest V1 #145
Date: Tue, 9 Jul 1996 14:22:07 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
Recipe By : California Tomato Commission (July 1996)
A Message from our Provider:
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