Tomato-cheese Bruschetta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | French | 1 | Servings | |
INGREDIENTS
| 8 | oz | Cream cheese, softened |
| 1/4 | t | Seasoned salt |
| 1/4 | t | Garlic powder, or 2 medium |
| cloves of garlic minced | ||
| 1/2 | T | Fresh basil, finely chopped |
| or 1/2 teaspoon dried | ||
| basil | ||
| 6 | Bacon, cooked and crumbled | |
| up to 7 | ||
| 1 | Tomato, seeds removed and | |
| chopped | ||
| 6 | Green onions, chopped | |
| 1 | French baguette |
INSTRUCTIONS
Preheat oven to 350 F. Slicing on an angle, cut baguette into 1/2 inch slices. Set aside. Combine cheese, seasoned salt, garlic and basil. Add bacon, tomato and onions. Arrange bread slices on a baking sheet and spread with tomato-cheese mixture. Bake 15 minutes. Serve immediately. recipe from cheese.miningco.com Posted to recipelu-digest by LeaConklin <LeaConklin@aol.com> on Feb 28, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 959
Calories From Fat: 710
Total Fat: 81g
Cholesterol: 249.5mg
Sodium: 2055.9mg
Potassium: 2028.5mg
Carbohydrates: 42.9g
Fiber: 21.7g
Sugar: 11.1g
Protein: 31.1g