Tomato-cheese Calzones
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Seafood | 6 | Servings | |
INGREDIENTS
| 1/2 | lb | Mozzarella cheese, grated |
| partly skim | ||
| 5 1/2 | oz | Goat cheese, crumbled |
| 1/4 | lb | Hard salami, diced |
| 1/2 | c | Sun-dried tomatoes in oil |
| drained will chopped | ||
| 2 | lb | Pizza dough, thawed if |
| frozen. | ||
| 6 | mg sodium |
INSTRUCTIONS
calories 29 g protein 72 g carbohydrate 20 g fat 60 mg cholesterol Preheat oven to 450F. In medium bowl, combine cheese, salami and tomatoes; toss. Divide dough into 6 pieces. On floured surface, with floured rolling pin, roll each piece of dough into 7 inch round. Top left half of each round with cheese mixture, dividing evenly. Moisten edges with water; fold right side of dough over so edges meet. Press edges to seal; crimp. Place on large baking sheet; with scissors, make three 1/2 inch slits in top of each. Bake 20 to 25 minutes or until well-browned. Cool briefly before serving. From: McCall's August 1993 Happy Charring From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 611
Calories From Fat: 217
Total Fat: 24.3g
Cholesterol: 63.1mg
Sodium: 770.2mg
Potassium: 421.1mg
Carbohydrates: 67.3g
Fiber: 1.3g
Sugar: <1g
Protein: 29.4g