| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sainsbury’s, Sainsbury7 |
24 |
servings |
INGREDIENTS
| 1 |
|
Lemon |
| 150 |
ml |
White wine vinegar; (1/4 pint) |
| 1 1/8 |
kg |
Tomatoes; chopped roughly (2 |
|
|
; 1/2lb) |
| 150 |
g |
Granulated sugar; (6oz) |
| 1 |
ts |
Chilli powder |
| 75 |
g |
Raisins; (3oz) |
| 1 |
|
Cinnamon stick; broken into small |
|
|
; pieces |
| 75 |
g |
Flaked almonds or chopped walnuts or; (3oz) |
|
|
; pecans |
| 225 |
ml |
Water; (7 floz) |
INSTRUCTIONS
Squeeze the juice from the lemon and reserve.
Remove any pips from the lemon shells and roughly chop the shells. Put in a
food processor, or in batches in a blender, with the lemon juice and half
the vinegar. Process to shreds.
Combine the remaining vinegar, tomatoes, sugar, chilli powder, raisins,
cinnamon stick, almonds, shredded lemons and water in a deep saucepan, and
bring to the boil.
Reduce the heat and simmer, covered, for 2 - 2 1/2 hours, until the liquid
has almost boiled away, stirring occasionally.
Remove the chutney from the heat and leave to cool. Transfer to a clean jar
and cover with a non-metallic, airtight lid. Store in a cool, dark place.
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