| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Cklive17 |
1 |
servings |
INGREDIENTS
| 1 |
|
28 ounces ca whole tomatoes with juice; chopped, up to 32 |
| 1 |
lg |
Onion; chopped (about 1 |
|
|
; cup) |
| 1 |
|
Lemon; removed with |
|
|
; vegetable peeler |
|
|
; and minced , Zest |
|
|
; of |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Cider vinegar |
| 1/3 |
c |
Dried currants |
| 1 1/2 |
ts |
Mustard seeds |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Cayenne |
| 1/4 |
ts |
Ground allspice |
| 1/4 |
ts |
Cinnamon |
INSTRUCTIONS
In a heavy kettle combine all ingredients. Cook mixture over moderate heat,
stirring occasionally, 30 minutes. Reduce heat to low and simmer mixture,
stirring occasionally, 30 minutes more, or until thickened and reduced to
about 2 1/2 cups. Chutney keeps chilled, covered, 3 months.
Yield: 2 1/2 cups
Converted by MC_Buster.
Per serving: 597 Calories (kcal); 1g Total Fat; (0% calories from fat); 4g
Protein; 159g Carbohydrate; 0mg Cholesterol; 1078mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 2 1/2 Fruit; 0 Fat; 7 Other
Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9310
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Compassion is difficult to give away because it keeps coming back.”