We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Tomato-feta Green Beans

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Italian	Side dish, Vegetables	6	Servings

INGREDIENTS

1/4	c	Pine nuts*
2		16 ounce packages frozen
		French-style green beans
		thawed
2		Garlic cloves, minced
2	t	Dried Italian seasoning
1	T	Olive oil
4		Plum tomatoes, chopped
2	T	Lemon juice
1	t	Salt
1/2	t	Pepper
1		4 ounce package crumbled
		feta cheese

INSTRUCTIONS

Bake pine nuts in a shallow pan at 350Ã¸F for 6 to 8 minutes or until
toasted.  Set aside.  Drain green beans well, pressing between layers
of paper towels.  Saute garlic and Italian seasoning in hot oil in a
large skillet over  medium heat 1 minute; add green beans, and saute 5
to 7 minutes. Stir  in tomato, and cook, stirring constantly, 2 minutes
or until  thoroughly heated.  Stir in lemon juice, salt, and pepper.
Sprinkle  with cheese and pine nuts.  Yield: 6 servings  * 1/4 cup
toasted  walnuts may be substituted for pine nuts.  Typed in MMFormat
by  cjhartlin.msn@attcanada.net Source: Southern Living Magazine March
99  Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on
Apr  27, 1999

A Message from our Provider:

“Prayer: Don’t give God instructions — just report for duty!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 62 Calories From Fat: 52 Total Fat: 6.1g Cholesterol: 0mg Sodium: 388.2mg Potassium: 45.3mg Carbohydrates: 1.8g Fiber: <1g Sugar: <1g Protein: <1g