| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Italian |
Side dish, Vegetables |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Pine nuts* |
| 2 |
|
16 ounce packages frozen French-style green beans, thawed |
| 2 |
|
Garlic cloves, minced |
| 2 |
ts |
Dried Italian seasoning |
| 1 |
tb |
Olive oil |
| 4 |
|
Plum tomatoes, chopped |
| 2 |
tb |
Lemon juice |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 |
|
4 ounce package crumbled feta cheese |
INSTRUCTIONS
Bake pine nuts in a shallow pan at 350°F for 6 to 8 minutes or until
toasted. Set aside.
Drain green beans well, pressing between layers of paper towels.
Saute garlic and Italian seasoning in hot oil in a large skillet over
medium heat 1 minute; add green beans, and saute 5 to 7 minutes. Stir in
tomato, and cook, stirring constantly, 2 minutes or until thoroughly
heated. Stir in lemon juice, salt, and pepper. Sprinkle with cheese and
pine nuts. Yield: 6 servings * 1/4 cup toasted walnuts may be substituted
for pine nuts. Typed in MMFormat by cjhartlin.msn@attcanada.net Source:
Southern Living Magazine March 99
Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Apr 27,
1999
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