| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
Canadian |
Seafood, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
(14 oz.) frozen flounder or bluefish fillets, thawed |
| 1 |
cn |
(10 oz.) tomatoes |
| 2 |
ts |
Dillweed, dried |
| 2 |
tb |
Butter or margarine |
| 1 |
c |
Breadcrumbs (4 slices bread) |
INSTRUCTIONS
Arrange fillets in single layer in 6 cup shallow baking dish.
Pour tomatoes over fish. Sprinkle with dillweed. Bake, uncovered, in
350°F oven for 15 minutes. In skillet, heat margarine; brown bread crumbs.
Spoon over fish. Bake for about 10 minutes longer. Makes 4 servings Typed
in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living
Magazine
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 12,
1999
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