| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Salads |
6 |
Servings |
INGREDIENTS
| 12 |
|
Italian plum tomatoes, sliced |
| 1 |
bn |
Basil, coarsely chopped |
| 1 |
|
Maui or red onion, thinly sliced |
| 1 |
tb |
Olive oil (opt) |
| 2 |
tb |
Wine vinegar |
|
|
Freshly ground pepper |
|
|
Chives |
INSTRUCTIONS
Arrange tomato slices on serving platter or 6 individual plates. Top
with basil and onion slices. Sprinkle with oil, vinegar and pepper.
Garnish platter with long, uncut chives. Makes 6 servings. Recipe can
be prepared at least 1 hour before serving.
Each serving contains about: 47 calories; 8 milligrams sodium; 0
cholesterol; 3 grams fat; 6 grams carbohydrates; 1 gram protein; 0.65
grams fiber.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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