| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
American |
Sauce |
12 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Lean ground beef |
| 1 |
md |
Onion; chopped |
| 2 |
|
Cloves garlic; minced |
| 6 |
md |
Fresh tomatoes; peeled, seeded and cut up |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
American Heart Association original herb seasoning |
| 1/2 |
ts |
Sugar |
| 1/2 |
ts |
Basil leaves |
| 1/4 |
c |
Red wine |
INSTRUCTIONS
In large skillet, combine beef, onion and garlic; cook until beef is no
longer pink. Set aside. In blender, combine remaining ingredients; process
for 30 seconds. Add tomato mixture to meat and vegetables; simmer for 20
minutes. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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