| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Appetizers, Dips, Tomatoes, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
|
Envelope onion cup-a-soup |
| 1 |
|
Envelope tomato cup-a-soup |
| 1 |
c |
Sour cream |
| 2 |
tb |
Milk |
| 4 |
dr |
Worcestershire sauce |
| 4 |
dr |
Tabasco sauce |
INSTRUCTIONS
In small bowl blend 2 packages cup-a-soup with sour cream, milk,
Worcestershire and Tabasco. Makes about 1 1/4 cups dip. Serve with chips or
crackers.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 26,
1998
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