| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Entree, Low-fat, Pork |
4 |
Servings |
INGREDIENTS
| 4 |
|
Pork chops |
| 1 |
md |
Onion; chopped |
| 1 |
cn |
Tomato soup; condensed |
| 1 |
tb |
Fresh basil; chopped |
| 1/4 |
c |
Brown sugar |
| 4 |
ts |
Worcestershire sauce |
INSTRUCTIONS
Brown chops in a nonstick skillet, turning occasionally, for about 5
minutes. Remove chops, drain fat, wipe pan, and set chops aside aside. Use
braise-deglaze pan (with water) to cook until until softened and golden.
Add remaining ingredients to skillet, stirring constantly. Bring to a boil
and return chops to skillet. Reduce heat and simmer, covered, for 20
minutes. Spoon sauce over chops.
Recipe by: Knorr Soup Ad Posted to MC-Recipe Digest V1 #671 by hurlbert
<hurlbert@concentric.net> on Jul 13, 1997
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