| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Soups |
2 |
Servings |
INGREDIENTS
| 2 |
|
Onion — diced |
| 2 |
|
Leek — sliced thin |
| 1 |
|
Garlic clove — pressed |
| 4 |
c |
Water |
| 8 |
lg |
Tomato — chopped |
| 2 |
tb |
Parsley sprigs — chopped |
| 2 |
ts |
Thyme |
| 1 |
|
Bay leaf |
| 1 |
ts |
Basil |
| 1 |
tb |
Tamari soy sauce, low |
|
|
Sodium |
INSTRUCTIONS
Saute onions, leeks, and garlic in 1/2 cup water until transparent (about
15 minutes). Add the remaining 3 1/2 cups of water, the tomatoes, parsley,
thyme, basil, and the bay leaf. Simmer, covered, over low heat for 60
minutes. Remove cover; simmer for 30 minutes longer. Add tamari just before
serving.
HELPFUL HINTS: This soup is great with fresh, homemade bread. Add a green
salad fro an interesting meal. A large can of tomatoes (28 ounces) may be
substituted for fresh tomatoes.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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