| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Garlic clove; minced |
| 1/4 |
ts |
Freshly ground pepper |
| 1 |
tb |
Olive oil |
| 28 |
oz |
Italian plum tomatoes including the juice |
INSTRUCTIONS
In a large heavy saucepan cook the garlic and the pepper in the oil over
moderately low heat, stirring, for 2 minutes, or until the mixture is
fragrant. Add the tomatoes, squashing them in your hand,
with the juice, bring the mixture to a boil, and cook it over moderately
low heat, stirring occasionally, for 20 to 30 minutes, or until the sauce
is thickened and reduced to about 2 cups. Season the sauce with salt
. The sauce keeps, covered and chilled, for 1 week.
Yield: About 2 cups
Recipe By : COOKING LIVE SHOW #CL8750
Posted to MC-Recipe Digest V1 #277
Date: Mon, 4 Nov 1996 14:52:51 -0500
From: "Angele and Jon Freeman" <jfreeman@netusa1.net>
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