| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
|
Clove garlic; minced |
| 1 1/2 |
lb |
Ripe plum tomatoes; peeled and chopped |
| 1/2 |
ts |
Dried basil or 2 Tbs. fresh; chopped |
| 8 |
|
Eggs |
INSTRUCTIONS
Prep: 10 min, Cook: 20 min.
Heat oil in a heavy non-reactive skillet over medium low heat. Saut. garlic
3-4 minutes or until golden. Add tomatoes and simmer over low heat about 15
minutes or until very soft. Season with salt and pepper to taste. Stir in
basil. Add eggs 1 at a time without stirring. Season eggs with salt and
pepper to taste. Poach about 4-5 minutes or to desired doneness.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 07, 1998
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