| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
md |
Chicken; cut up |
| 4 |
|
Potatoes; peeled and sliced |
| 1 |
cn |
(16 oz) tomato sauce |
| 4 |
c |
Water |
| 1 |
ts |
Salt |
| 1 |
ts |
Garlic powder |
| 1 |
ts |
Meat seasoning |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Put chicken pieces in a large pot. Place potatoes on top of chicken.
Combine all remaining ingredients and pour on top of chicken and potatoes.
Cook over a medium flame for an hour. (Or bake in a large baking pan at 350
degrees for an hour and 15 minutes.)
Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Apr
16, 1998
A Message from our Provider:
“Life: the ball’s in your court. After death: it’s God’s turn”