| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Goan |
Goanese |
1 |
Servings |
INGREDIENTS
| 1/4 |
kg |
Uncooked shelled prawns |
| 20 |
|
Dried kashmiri chillies |
| 10 |
|
Peppercorns |
| 1 |
tb |
Corriander seeds |
| 1 |
ts |
Cummin seeds |
| 25 |
|
Tomatoes, peeled and chopped |
| 1/2 |
|
Coconut, milk from |
| 2 |
|
Onions, sliced |
| 6 |
|
Cloves garlic, chopped |
| 1 |
|
1-inch piece ginger, chopped |
| 4 |
|
Green chillies |
|
|
Few curry leaves |
| 1 |
|
Handful fresh corriander leaves |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Grind the chillies, corriander, cummin and peppercorns. Fry the onions,
garlic and ginger until the onions have browned. Add the masala, fry for a
minute then add the tomatoes and curry leaves and green chillies. Cook for
a minute or so and then add the prawns and coconut milk and fresh
corriander. Cook on a low heat until sauce has thickened.
From archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: trev@wg.icl.co.uk (Trevor Hall)
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