| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Relishes, Tomatoes, Vegetables |
2 |
Servings |
INGREDIENTS
| 18 |
|
Firm Ripe Tomatoes |
| 1 |
|
Stalk Celery |
| 4 |
|
Med. Onions |
| 2 |
|
Sweet Green Peppers |
| 2 |
|
Sweet Red Peppers |
| 1/3 |
c |
Salt |
| 2 1/4 |
c |
Granulated Sugar |
| 1/2 |
ts |
Ground Cloves |
| 2 |
ts |
Cinnamon |
| 1/2 |
ts |
Black Pepper |
| 2 |
tb |
Mustard Seed, Tied In Bag |
| 1 1/2 |
c |
Apple Cider Vinegar |
INSTRUCTIONS
Peel tomatoes, then chop into small pieces. Chop celery, onions, and
peppers into fine pieces. Mix together the vegetables and salt. Place in
refrigerator overnight. Drain thoroughly in the morning. Combine sugar,
spices and vinegar, making sure the sugar is dissolved, in a large
saucepan. Bring to a boil and simmer 3 minutes. Add vegetables and return
to a boil. Simmer for 10 more minutes, stirring occasionally. Remove
cheesecloth bag holding mustard seeds. Spoon into hot sterilized jars and
seal.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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