| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Relishes |
6 |
Servings |
INGREDIENTS
| 1 |
qt |
Ripe tomatoes |
| 6 |
sm |
Onions |
| 2 |
|
Green peppers |
| 1 |
qt |
Green tomatoes |
| 3 |
|
Red peppers |
| 1/2 |
c |
Salt |
| 2 |
c |
Vinegar |
| 2 |
c |
Sugar |
INSTRUCTIONS
Chop green tomatoes. Add salt. Allow to stand overnight. Drain. Chop ripe
tomatoes, onions, and peppers. Add to green tomatoes. Add vinegar and
sugar. Heat to boiling. Simmer 1/2 hour, stirring frequently. Florence
Taft Eaton, Concord, MA.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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