| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
December 19 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Tomatoes; peeled if desired, |
|
|
; seeded, and chopped |
| 1 |
sm |
Onion; minced |
| 1 |
|
Fresh or pickled jalapeno chili; or to taste seeded |
|
|
; and minced |
|
|
; (wearrubber gloves) |
| 1 |
tb |
Fresh lime juice |
| 2 |
tb |
Chopped fresh coriander if desired |
INSTRUCTIONS
In bowl toss together the tomatoes, the onion, the chili, the lime juice,
the coriander, and salt to taste and let the salsa stand for 30 minutes.
The salsa may be made 4 hours in advance and kept covered and chilled. Let
the salsa come to room temperature before serving.
Makes about 2 cups.
Gourmet December 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”