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Tomato Salsa

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CATEGORY CUISINE TAG YIELD
Spanish Consuming, Passions 1 servings

INGREDIENTS

Flesh of two large ripe tomatoes; finely chopped
1 tb Finely chopped spanish or salad onion
1 tb Lemon juice
1 ts Finely chopped preserved lemon; (optional)or 1 tsp
; finely chopped
; lemon peel
1 tb Extra virgin olive oil

INSTRUCTIONS

Mix well, season to taste and chill.
Converted by MC_Buster.
Per serving: 123 Calories (kcal); 14g Total Fat; (95% calories from fat);
trace Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.

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