| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 4 |
|
Italian Roma tomatoes,, cored and chopped |
| 12 |
|
Serrano chiles,, chopped |
| 1/4 |
sm |
Onion,, chopped |
| 1 |
|
Lime, Juice of |
| 1 |
ts |
Sea salt |
| 1/2 |
ts |
Freshly ground black pepper |
INSTRUCTIONS
In a blender, place the tomatoes, chiles, onion, lime juice, salt, and
pepper. Blend briefly, making sure the salsa remains rough. Store in a
covered container, in the refrigerator, no more than 1 day.
Yield: about 1 cup
Posted to MC-Recipe Digest V1 #331
Recipe by: TOO HOT TAMALES SHOW #TH6274
From: Meg Antczak <meginny@frontiernet.net>
Date: Fri, 6 Dec 1996 08:08:48 -0500
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