| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Appetizers, Vegetables |
8 |
Servings |
INGREDIENTS
| 8 |
tb |
Deviled ham |
| 3 |
tb |
Mayonnaise |
| 1/2 |
ts |
Minced onion |
| 4 |
lg |
Tomatoes |
|
|
Parsley |
INSTRUCTIONS
Combine the ham, mayonnaise and onion. Rinse, dry and cut each tomato into
four 1/4 inch crosswise slices. Spread deviled ham mixture on half the
tomato slices and top each with a second tomato slice to make sandwiches.
Garnish with mayonnaise and a sprig of parsley and serve as a first course.
Serves 8 Typed in MMFormat by cjhartlin@msn.com Source: The Culinary Arts
Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 19, 1998
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