| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Sauce |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1/2 |
c |
Finely chopped onion |
| 2 |
c |
Italian Plum or whole pack tomatoes; coarsely chopped, with juice |
| 3 |
tb |
Tomato paste |
| 1 |
tb |
Finely chopped fresh basil |
| 1 |
ts |
Sugar |
|
|
Salt and freshly ground pepper |
INSTRUCTIONS
Heat the olive oil in a stainless steel saucepan. Add the onion; cook over
moderate heat until soft but not brown. Add the tomatoes, tomato paste,
basil, sugar, salt, and a sprinkle of pepper. Reduce heat and simmer,
partially covered, for approximately 45 mins., stirring occasionally. Press
through a fine sieve into a bowl or pan. Season to taste. Serve hot.
MARIO'S
TURTLE CREEK, DALLAS
From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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