| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Saucesand, Dressings |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Red ripe tomatoes |
| 2 |
|
Celery ribs; chopped |
| 1 |
|
Onion; chopped |
| 1 |
|
Clove garlic |
|
|
Salt and pepper |
| 1 |
pn |
Sugar |
INSTRUCTIONS
1. Wash and cut tomatoes in 4.( no need to remove skins or seeds)
2. Place tomatoes along with rest of ingredients in a stockpot or saucepan.
Cook covered for 10 minutes.
3. Simmer uncovered for 1 hour.
4. Pass all through a mill or sieve.
5. Pour it back into pan and cook uncovered for 5 minutes.
NOTES : This sauce freezes very well. It may be used later to compliment
other sauces. You could also freeze the whole tomatoes if they are to be
used in cooked recipes.
Recipe by: Modified by Miriam P. Posvolsky from Marcella Hazan's Posted to
MC-Recipe Digest V1 #720 by Leon & Miriam Posvolsky <miriamp@pobox.com> on
Aug 04, 1997
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